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I spent some time today at our local Lewis Farm in Ranlo and came home with a dozen of fresh brown and brown speckled eggs, produced on the farm by Golden Comet Chickens.  I compared them to what I had in the fridge and they were half again as large as the ones from the grocery store!  Simply couldn’t wait so an egg sandwich told the story.  These eggs were wonderful and yes, I really could taste the difference. Thank you Cathy, Chris and Andrew for your time and great conversations about the farm~